| 1. |
Preheat oven to 450°. Brown ground beef in 12-inch nonstick skillet over medium-high heat; drain. Stir in Lipton® Recipe Secrets® Onion Mushroom Soup Mix blended with water and Pasta Sauce. Bring to a boil over high heat. Reduce heat to medium and continue cooking 10 minutes. |
| 2. |
Stir in 1 cup mozzarella cheese and Parmesan cheese. Evenly top pizza crusts with beef mixture, then remaining 1 cup mozzarella cheese. |
| 3. |
Arrange pizzas on baking sheet and bake 10 minutes or until cheese is melted. |