PHILLY-STYLE CHEESE STEAKS

1 lb. minute or cubed steaks 1 envelope Lipton® Recipe Secrets® Onion Soup Mix 1/2 cup water 4 hoagie or Italian rolls, split 1 cup shredded cheddar cheese (about 4 oz.)

1. In 10-inch skillet, over medium-high heat, cook steaks 2 minutes or until desired doneness, turning once. Remove steaks, keep warm.   2. In same skillet, add Lipton® Recipe Secrets® Onion Soup Mix blended with water; cook 2 minutes. Return steaks to skillet and cook 1 minute or until heated through. To serve, place steak on rolls; top with sauce and cheese.

Serves: 4 Preparation Time: 5 Minute(s) Cook Time: 5 Minute(s) Print Recipe Email Recipe Search Recipes