SLOW COOKER POT ROAST

1 Tbsp. oil 3-to 3-1/2- lb. boneless beef pot roast (rump, chuck or round) 4 carrots, sliced 4 medium all-purpose potatoes (about 2 lbs.), cut into 1-inch pieces 2 envelopes Lipton® Recipe Secrets® Onion Soup Mix 3/4 cup water

1.	Heat oil in large nonstick skillet over medium-high heat and brown roast.
2.	Arrange carrots and potatoes in slow cooker. Top with roast and set aside.
3.	Combine Lipton® Recipe Secrets® Onion Soup Mix with water in glass measuring cup. Add to skillet, scraping up any brown bits from bottom of pan. Add soup mixture to slow cooker. Cook covered on Low 8 to 10 hours or HIGH 4 to 6 hours. Remove roast and vegetables to serving platter.
4.	Thicken gravy, if desired, by combining additional 1/4 cup water with 2 tablespoons all-purpose flour. Cook on HIGH 15 minutes or until thickened.

Cost per recipe*: $14.21 Cost per serving*: $1.78 *Based on average retail prices at national supermarkets.

Serves: 8 Preparation Time: 10 Minute(s) Cook Time: 4 Hour(s) Print Recipe Email Recipe Search Recipes

Nutrition Information per serving Calories 360, Calories From Fat 90, Total Fat 10g, Saturated Fat 3.5g, Trans Fat 0g, Cholesterol 80mg, Sodium 700mg, Total Carbohydrate 27g, Dietary Fiber 3g, Sugars 3g, Protein 38g, Vitamin A 100%, Vitamin C 40%, Calcium 6%, Iron 25%