15-MINUTE BEEF STEW

1 Tbsp. olive oil 1-lb. boneless sirloin steak, cut into 1-inch cubes 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix 1 cup water 2 Tbsp. tomato paste 1 can (14-1/2 oz.) new potatoes, drained and cut into chunks 1 package (10 oz.) frozen green peas and carrots, thawed

1.	Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown steak.
2.	Stir in remaining ingredients. Bring to a boil over high heat.
3.	Reduce heat to low and simmer uncovered 10 minutes or until steak is tender.

Also terrific with Lipton® Recipe Secrets® Onion Soup Mix. Cost per recipe*: $10.47 Cost per serving*: $2.62 *Based on average retail prices at national supermarkets.

Serves: 4 Preparation Time: 5 Minute(s) Cook Time: 15 Minute(s) Print Recipe Email Recipe Search Recipes

Nutrition Information per serving Calories 310, Calories From Fat 80, Total Fat 9g, Saturated Fat 2.5g, Cholesterol 50mg, Sodium 170mg, Total Carbohydrate 25g, Dietary Fiber 6g, Sugars 5g, Protein 31g