CHEESY GARLIC CHICKEN

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) 1 medium tomato, coarsely chopped 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix 1/3 cup water 1 Tbsp. olive oil 1 cup shredded mozzarella cheese (about 4 oz.) 1 Tbsp. grated Parmesan cheese

1.	Preheat oven to 400°. Arrange chicken in 13 x 9-inch baking dish, then top with tomato.
2.	Blend Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, water and olive oil in small bowl. Pour over chicken.
3.	Bake 20 minutes. Top with cheeses and bake an additional 5 minutes or until cheese is melted and chicken is thoroughly cooked.

RECIPE TIP: Turn leftover Cheesy Garlic Chicken into a quick and delicious lunch or dinner. Simply heat and serve on hot store-bought garlic bread. Image copyright © 2006 Publications International, Ltd. Used by permission.

Serves: 4 Preparation Time: 5 Minute(s) Cook Time: 25 Minute(s) Print Recipe Email Recipe Search Recipes