CHICKEN FAJITAS

2 Tbsp. olive oil 2 medium red and/or green bell peppers, sliced 1 lb. boneless, skinless chicken breasts, sliced 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix 1/2 cup water Flour tortillas, warmed

1.	Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook red peppers 2 minutes. Add chicken and cook 4 minutes or until lightly browned.
2.	Stir in Lipton® Recipe Secrets® Onion Mushroom Soup Mix blended with water. Simmer 2 minutes or until chicken is thoroughly cooked. Serve in warm tortillas.

Also terrific with Lipton® Recipe Secrets® Onion Soup Mix.

Serves: 4 Preparation Time: 10 Minute(s) Cook Time: 8 Minute(s) Print Recipe Email Recipe Search Recipes