CREAMY SKILLET CHICKEN

1 Tbsp. olive oil 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix 1 cup milk 1 cup water 4 ounces cream cheese, cubed

1.	Heat olive oil in 12-inch nonstick skillet, over medium-high heat and brown chicken, turning once. Remove chicken; keep warm.
2.	Bring Lipton® Recipe Secrets® Vegetable Soup Mix blended with milk and water to a boil in same skillet. Reduce heat and simmer 4 minutes.
3.	Stir in cream cheese until melted and simmer 3 minutes. Add chicken and cook 5 minutes or until chicken is thoroughly cooked. Serve with warm buttermilk biscuits, hot cooked rice or noodles.

Serves: 4 Preparation Time: 5 Minute(s) Cook Time: 20 Minute(s) Print Recipe Email Recipe Search Recipes