EASY CHICKEN POT PIE

2 cups cut-up cooked chicken 1 package (10 oz.) frozen mixed vegetables, thawed 1-1/4 cups milk 1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix 1 pie crust or pastry for single-crust pie

1.	Preheat oven to 400°. In 9-inch pie plate, combine chicken and vegetables; set aside.
2.	In small saucepan, bring milk and Lipton® Recipe Secrets® Golden Onion Soup Mix to a boil over medium heat, stirring occasionally. Cook 1 minute. Stir into chicken mixture.
3.	Top with pie crust. Press pastry around edge of pie plate to seal; trim excess pastry, then flute edges. With tip of knife, make small slits in pastry.
4.	Bake uncovered 35 minutes or until crust is golden.

Also terrific with Lipton® Recipe Secrets ® Savory Herb with Garlic Soup Mix.

Serves: 4 Preparation Time: 10 Minute(s) Cook Time: 35 Minute(s) Print Recipe Email Recipe Search Recipes