GOLDEN ARTICHOKE DIP

1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix 1 can (14 oz.) artichoke hearts, drained and chopped 1 cup Hellmann's® or Best Foods® Real Mayonnaise 1 container (8oz.) sour cream 1 cup shredded Swiss or mozzarella cheese (about 4 oz.)

1.	Preheat oven to 350°. In 1-quart casserole, combine all ingredients.
2.	Bake 30 minutes or until heated through.
3.	Serve with your favorite dippers.

VARIATION: For a Cold Golden Artichoke Dip, omit Swiss cheese. Stir in, if desired, 1/4 cup grated Parmesan cheese. Do not bake. Also terrific with Lipton® Recipe Secrets ® Savory Herb with Garlic Soup Mix, Lipton® Recipe Secrets ® Onion Soup Mix, or Lipton® Recipe Secrets ® Onion Mushroom Soup Mix.

Makes: 3 cups dip Preparation Time: 5 Minute(s) Cook Time: 30 Minute(s) Print Recipe Email Recipe Search Recipes