OVEN-BAKED STEW

2 lbs. boneless beef chuck or round steak, cut into 1-inch cubes 3 Tbsp. all-purpose flour 1-1/3 cups sliced carrots 1 can (14 to 16 oz.) whole peeled tomatoes, undrained and chopped 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix 1/2 cup dry red wine OR beef broth 1 cup fresh or canned sliced mushrooms 1 package (8 oz.) medium or broad egg noodles, cooked and drained

1.	Preheat oven to 425°.
2.	Toss beef with flour in 2-1/2- quart shallow casserole. Bake, stirring once, 20 minutes.
3.	Reduce heat to 350°. Stir in carrots, tomatoes, and Lipton® Recipe Secrets® Beefy Onion Soup Mix blended with wine.
	Bake covered 1-1/2 hours or until beef is tender. Stir in mushrooms and bake covered an additional 10 minutes. Serve over hot noodles.

Also terrific with Lipton® Recipe Secrets® Onion Soup Mix or Lipton® Recipe Secrets® Onion Mushroom Soup Mix.

Serves: 8 Preparation Time: 15 Minute(s) Cook Time: 2 Hour(s) Print Recipe Email Recipe Search Recipes