WARM VEGETABLE & CRAB DIP

1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix 1 container (16 oz.) sour cream 1 can (6-1/2 oz.) crabmeat or 1 cup fresh or frozen crabmeat, thawed 1 package (3 oz.) cream cheese, softened 1 tsp. lemon juice

1.	Preheat oven to 325°. In 1-quart casserole, thoroughly combine all ingredients.
2.	Bake uncovered 30 minutes or until heated through.

Also terrific with Lipton ® Recipe Secrets ® Savory Herb with Garlic Soup Mix.

Makes: 3 cups dip Preparation Time: 10 Minute(s) Cook Time: 30 Minute(s) Print Recipe Email Recipe Search Recipes